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4. Agro-Processing Engineering

 

CIGR Handbook of Agricultural Engineering -  Volume IV: Agro-Processing Engineering
CIGR. 1999. Agro-Processing Engineering. ASAE, St Joseph, Michigan, USA.
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4.1 Lae-koste melkverkoeling
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4.2 Small-scale milking shed / Kleinskaalse melkstal
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4.3 Kompostering en komposteringstelsels / Composting and composting systems
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4.4 Houtskoolproduksie in verkolingsoonde / Charcoal production in kilns
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4.5 Oil processing in South Africa
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4.6 Oil seed processing using the ram press
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4.7 The extraction of essential oils from herbaceous materials by steam distillation
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4.8 The extraction of essential oils from herbaceous materials by steam distillation
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4.9 Agro-processing of Citrus Fruit (Grapefruit, lemons, oranges)
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4.10 Agro-processing of Dairy (Butter, cream, buttermilk, cheese, yogurt, milk and milk powder)
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4.11 Agro-processing of Meat Products (Russians, tongue, hamburger patties, polony, frankfurters, bacon, ham, sausages)
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4.12 Agro-processing of Berries, Volume 1 (Blackberries; Blackcurrent; Blueberries; Cape Gooseberries; cherries)
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4.13 Agro-processing Engineering Processing of Berries, Volume 2 (Gooseberries; Raspberries;  Redcurrants;  Strawberries)
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4.14 Agro-processing of Cereal Crops Vol. 1 (Maize, oats, rice)
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4.15 Agro-processing of Cereal Crops Vol. 2 (Sorghum, wheat)
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4.16 Agro-processing of Cereal Crops Vol. 3 (Barley, sesame, poppy seed, rye)
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4.17 Agro-processing of Brassicas (Broccoli, sprouts, cabbage, cauliflower)
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4.18 Agro-processing of Deciduous fruit (Apples, apricots, grapes, pears, plums, peaches, figs)
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4.19 Agro-processing of Olives and Legumes (green peas, green beans, cowpeas, lentils, olives, peanuts, mushrooms)
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4.20 Agro-processing of Field crops (Chilli, bell peppers, tomatoes)
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4.21 Agro-processing of Subtropical Fruit (Avocado, bananas, figs, guava, kiwifruit, litchi, papaya, passion fruit, pineapple)
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4.22 Agro-processing of Oil Seeds (Soy beans, sunflower)
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4.23 Agro-processing of Root Crops (Asparagus, beets, carrots, garlic, onions, potatoes, sweet potato, ginger, parsnip, kohlrabi, turnips)
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4.24 Agro-processing of Textile Crops (Cotton, flax, hemp, sisal)
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4.25 Agro-processing of Marine Foods (Fish products)
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4.26 Agro-processing of Industrial Crops (chicory, coffee, sugar cane, tea)
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4.27 Agro-processing of Herbs and Spices (Cinnamon, paprika, jojoba, parsley)
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4.28 Agro-processing of Legumes (Cowpeas, beans, green beans, lentils, green peas, peanuts)
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4.29 General food processing methods
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4.30 Agro-processing of Snack Foods from Animal By-products
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4.31 Agro-processing of Nuts
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4.32 Agro-processing of fermented beverages - Beer
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4.33 Agro-processing of fermented beverages - Wine
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4.34 Agro-processing of Snack foods and Confectionary
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4.35 Agro-processing of distilled beverages - Whiskey & Brandy
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4.36 Agro-processing of regional and traditional fermented beverages
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4.37 Agro-processing of Honey products
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4.38 Manual on small-scale food processing (achar, jam, etc)
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4.39 Solar Wax Extractor manual
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4.40 Bou van permanente sloot- en bunkersilo's  / Building of permanent trench and bunker silage silos
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4.41 Handleiding vir die konstruksie van graansilo's vir plaasopberging  / Manual for the construction of grain silos for farm storage
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4.42 Plaasheinings  / Farm Fences  (Chapter 16.1 of NSCM)
Mathee, JF, Struck, HW and van Schalkwyk, CJ.
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4.43 Beton op die plaas / Concrete on the farm

 

 

 

 

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